Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

  1. Escuredo, O.
  2. Míguez, M.
  3. Fernández-González, M.
  4. Carmen Seijo, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 2-3

Pages: 851-856

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.11.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus