Lipid Nanoparticles: Delivery System for Bioactive Food Compounds

  1. Cruz, Z.
  2. García-Estrada, C.
  3. Olabarrieta, I.
  4. Rainieri, S.
Liburua:
Microencapsulation and Microspheres for Food Applications

ISBN: 9780128003503

Argitalpen urtea: 2015

Orrialdeak: 313-331

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-800350-3.00021-2 GOOGLE SCHOLAR