Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid

  1. Lolli, V.
  2. Toral, P.G.
  3. Caligiani, A.
  4. Gómez-Cortés, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS9070901 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus