Production, stability, and antioxidative and antimicrobial activities of two l-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and d-erythroascorbate glucoside

  1. Gutierrez-Larrainzar, M.
  2. De Castro, C.
  3. Del Valle, P.
  4. Rúa, J.
  5. García-Armesto, M.R.
  6. Busto, F.
  7. De Arriaga, D.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 19

Orrialdeak: 10631-10638

Mota: Artikulua

DOI: 10.1021/JF102202E GOOGLE SCHOLAR
Datuen iturria: Scopus