La industria harinera en la provincia de León durante el franquismola fábrica de harinas "Marina Luz" de Gordoncillo
ISSN: 1696-0300
Argitalpen urtea: 2008
Zenbakia: 7
Orrialdeak: 313-346
Mota: Artikulua
Beste argitalpen batzuk: Estudios humanísticos. Historia
Laburpena
The growing of cereals and its industrial transformation into flour are basic points for the Miman diet, even more in hard conditions. In the context of the Spanish Civil war, a little factory emerges (1936) in Gordoncillo (province of León) and it develops throughout the hard post-war, which is characterized by the economical autarchy. In the 1960s, the Spanish flour sector suffers an important crisis and the little factory in Gordoncillo succumbs. The history from the so called "Marina Luz" flour mill, which lays on the so called "Land of fields" arca, helps us to understand the evolution of the flour scetor during the Franco's regime.