Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

  1. Gómez-García, M.
  2. Sol, C.
  3. De Nova, P.J.G.
  4. Puyalto, M.
  5. Mesas, L.
  6. Puente, H.
  7. Mencía-Ares, Ó.
  8. Miranda, R.
  9. Argüello, H.
  10. Rubio, P.
  11. Carvajal, A.
Revue:
Porcine Health Management

ISSN: 2055-5660

Année de publication: 2019

Volumen: 5

Número: 1

Type: Article

DOI: 10.1186/S40813-019-0139-4 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus