Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria
- Gómez-García, M.
- Sol, C.
- De Nova, P.J.G.
- Puyalto, M.
- Mesas, L.
- Puente, H.
- Mencía-Ares, Ó.
- Miranda, R.
- Argüello, H.
- Rubio, P.
- Carvajal, A.
Revue:
Porcine Health Management
ISSN: 2055-5660
Année de publication: 2019
Volumen: 5
Número: 1
Type: Article
DOI:
10.1186/S40813-019-0139-4
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HANDLE:
https://hdl.handle.net/10612/17949
BULERIA. Repositorio Institucional de la Universidad de León:
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