Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

  1. Rúa, J.
  2. de Arriaga, D.
  3. García-Armesto, M.R.
  4. Busto, F.
  5. del Valle, P.
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Datum der Publikation: 2017

Ausgabe: 243

Nummer: 7

Seiten: 1211-1217

Art: Artikel

DOI: 10.1007/S00217-016-2838-2 GOOGLE SCHOLAR