Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

  1. Morán, L.
  2. Andrés, S.
  3. Blanco, C.
  4. Benavides, J.
  5. Martínez-Valladares, M.
  6. Moloney, A.P.
  7. Giráldez, F.J.
Revista:
Archives of Animal Nutrition

ISSN: 1477-2817 1745-039X

Any de publicació: 2017

Volum: 71

Número: 4

Pàgines: 272-284

Tipus: Article

DOI: 10.1080/1745039X.2017.1316137 GOOGLE SCHOLAR