Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters
- Díaz, A.
- Ranilla, M.J.
- Saro, C.
- Tejido, M.L.
- Pérez-Quintana, M.
- Carro, M.D.
Revista:
Animal Feed Science and Technology
ISSN: 0377-8401
Any de publicació: 2017
Volum: 232
Pàgines: 129-138
Tipus: Article