Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation

  1. Díez-Antolínez, R.
  2. Hijosa-Valsero, M.
  3. Paniagua-García, A.I.
  4. Gómez, X.
Journal:
Chemical Engineering Transactions

ISSN: 2283-9216

ISBN: 9788895608402

Year of publication: 2016

Volume: 49

Pages: 217-222

Type: Article

DOI: 10.3303/CET1649037 GOOGLE SCHOLAR
Data source: Scopus