Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

  1. Hassan, A.A.
  2. Salem, A.Z.M.
  3. Kholif, A.E.
  4. Samir, M.
  5. Yacout, M.H.
  6. Hafsa, S.H.A.
  7. Mendoza, G.D.
  8. Elghandour, M.M.Y.
  9. Ayala, M.
  10. Lopez, S.
Revue:
Journal of Agricultural Science

ISSN: 1469-5146 0021-8596

Année de publication: 2016

Volumen: 154

Número: 8

Pages: 1488-1498

Type: Article

DOI: 10.1017/S0021859616000599 GOOGLE SCHOLAR