A two-stage process for hydrogen production from cheese whey: Integration of dark fermentation and biocatalyzed electrolysis

  1. Moreno, R.
  2. Escapa, A.
  3. Cara, J.
  4. Carracedo, B.
  5. Gómez, X.
Revue:
International Journal of Hydrogen Energy

ISSN: 0360-3199

Année de publication: 2015

Volumen: 40

Número: 1

Pages: 168-175

Type: Article

DOI: 10.1016/J.IJHYDENE.2014.10.120 GOOGLE SCHOLAR
La source de données: Scopus