Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

  1. Opsi, F.
  2. Fortina, R.
  3. Tassone, S.
  4. Bodas, R.
  5. López, S.
Aldizkaria:
Journal of Agricultural Science

ISSN: 0021-8596,  1469-5146

Argitalpen urtea: 2012

Alea: 150

Zenbakia: 2

Orrialdeak: 271-283

Mota: Artikulua

DOI: 10.1017/S0021859611000578 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus