Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

  1. Gutiérrez-Larraínzar, M.
  2. Rúa, J.
  3. Caro, I.
  4. de Castro, C.
  5. de Arriaga, D.
  6. García-Armesto, M.R.
  7. del Valle, P.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 26

Número: 2

Pages: 555-563

Type: Article

DOI: 10.1016/J.FOODCONT.2012.02.025 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus