Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers

  1. Recio, E.
  2. Álvarez-Rodríguez, M.L.
  3. Rumbero, A.
  4. Garzón, E.
  5. Coque, J.J.R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 23

Orrialdeak: 12589-12597

Mota: Artikulua

DOI: 10.1021/JF2035753 GOOGLE SCHOLAR
Datuen iturria: Scopus