Sensitivity of sheep intestinal lactic acid bacteria to secondary compounds extracted from Acacia saligna leaves

  1. Salem, A.Z.M.
  2. Robinson, P.H.
  3. López, S.
  4. Gohar, Y.M.
  5. Rojo, R.
  6. Tinoco, J.L.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Ano de publicación: 2010

Volume: 161

Número: 3-4

Páxinas: 85-93

Tipo: Artigo

DOI: 10.1016/J.ANIFEEDSCI.2010.08.003 GOOGLE SCHOLAR