Determination of parameters used to prevent ignition of stored materials and to protect against explosions in food industries

  1. Ramírez, A.
  2. García-Torrent, J.
  3. Aguado, P.J.
Revue:
Journal of Hazardous Materials

ISSN: 0304-3894

Année de publication: 2009

Volumen: 168

Número: 1

Pages: 115-120

Type: Article

DOI: 10.1016/J.JHAZMAT.2009.02.013 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus