The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole

  1. Álvarez-Rodríguez, M.L.
  2. Recio, E.
  3. Coque, J.J.R.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Any de publicació: 2009

Volum: 230

Número: 1

Pàgines: 135-143

Tipus: Article

DOI: 10.1007/S00217-009-1153-6 GOOGLE SCHOLAR
Font de les dades: Scopus