The composition of two Spanish pepper varieties (fresno de la vega and benavente-los valles) in different ripening stages

  1. Bernardo, A.
  2. Martínez, S.
  3. Álvarez, M.
  4. Fernández, A.
  5. López, M.
Revue:
Journal of Food Quality

ISSN: 0146-9428,  1745-4557

Année de publication: 2008

Volumen: 31

Número: 6

Pages: 701-716

Type: Article

DOI: 10.1111/J.1745-4557.2008.00229.X GOOGLE SCHOLAR
La source de données: Scopus