Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics

  1. Bodas, R.
  2. Rodríguez, A.B.
  3. López, S.
  4. Fernández, B.
  5. Mantecón, A.R.
  6. Giráldez, F.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2007

Volumen: 77

Número: 4

Pages: 696-702

Type: Article

DOI: 10.1016/J.MEATSCI.2007.05.024 GOOGLE SCHOLAR
La source de données: Scopus