Chemical composition and in vitro digestibility of some Spanish browse plant species

  1. Ammar, H.
  2. López, S.
  3. González, J.S.
  4. Ranilla, M.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2004

Volumen: 84

Número: 2

Pages: 197-204

Type: Article

DOI: 10.1002/JSFA.1635 GOOGLE SCHOLAR
La source de données: Scopus