Genetic parameters for lactation traits of milking ewes: Protein content and composition, fat, somatic cells and individual laboratory cheese yield

  1. Othmane, M.H.
  2. Carriedo, J.A.
  3. San Primitivo, F.
  4. De la Fuente, L.F.
Revue:
Genetics Selection Evolution

ISSN: 0999-193X

Année de publication: 2002

Volumen: 34

Número: 5

Pages: 581-596

Type: Article

DOI: 10.1051/GSE:2002024 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus