Comparison of different in vitro and in situ methods to estimate the extent and rate of degradation of hays in the rumen

  1. López, S.
  2. Carro, M.D.
  3. González, J.S.
  4. Ovejero, F.J.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 1998

Alea: 73

Zenbakia: 1-2

Orrialdeak: 99-113

Mota: Artikulua

DOI: 10.1016/S0377-8401(98)00129-1 GOOGLE SCHOLAR
Datuen iturria: Scopus