Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

  1. Escribano, M.I.
  2. Aguado, P.
  3. Reguera, R.M.
  4. Merodio, C.
Revue:
Journal of Plant Physiology

ISSN: 0176-1617

Année de publication: 1996

Volumen: 147

Número: 6

Pages: 736-742

Type: Article

DOI: 10.1016/S0176-1617(11)81486-0 GOOGLE SCHOLAR
La source de données: Scopus