A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

  1. Crespo, I.
  2. García-Mediavilla, M.V.
  3. Gutiérrez, B.
  4. Sánchez-Campos, S.
  5. Tuñón, M.J.
  6. González-Gallego, J.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Argitalpen urtea: 2008

Alea: 100

Zenbakia: 5

Orrialdeak: 968-976

Mota: Artikulua

DOI: 10.1017/S0007114508966083 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus