Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

1. Porras, D.
2. Nistal, E.
3. Martínez-Flórez, S.
4. Pisonero-Vaquero, S.
5. Olcoz, J.L.
6. Jover, R.
7. González-Gallego, J.
8. García-Mediavilla, M.V.
9. Sánchez-Campos, S.