The penicillium chrysogenum extracellular proteome. Conversion from a food-rotting strain to a versatile cell factory for white biotechnology

  1. Jami, M.-S.
  2. García-Estrada, C.
  3. Barreiro, C.
  4. Cuadrado, A.-A.
  5. Salehi-Najafabadi, Z.
  6. Martín, J.-F.
Journal:
Molecular and Cellular Proteomics

ISSN: 1535-9476,  1535-9484

Year of publication: 2010

Volume: 9

Issue: 12

Pages: 2729-2744

Type: Article

DOI: 10.1074/MCP.M110.001412 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus