Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

  1. Silva, L.R.
  2. Pereira, M.J.
  3. Azevedo, J.
  4. Mulas, R.
  5. Velazquez, E.
  6. Gonzalez-Andres, F.
  7. Valentao, P.
  8. Andrade, P.B.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2013

Volume: 141

Issue: 4

Pages: 3636-3648

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.06.045 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus