Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

  1. Sanchiz, Á.
  2. Ballesteros, I.
  3. Martin, A.
  4. Rueda, J.
  5. Pedrosa, M.M.
  6. Dieguez, M.D.C.
  7. Rovira, M.
  8. Cuadrado, C.
  9. Linacero, R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2017

Volume: 75

Pages: 262-270

Type: Article

DOI: 10.1016/J.FOODCONT.2016.12.015 GOOGLE SCHOLAR

Sustainable development goals