Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

  1. Álvarez-Rodríguez, M.L.
  2. Belloch, C.
  3. Villa, M.
  4. Uruburu, F.
  5. Larriba, G.
  6. Coque, J.-J.R.
Revue:
FEMS Microbiology Letters

ISSN: 0378-1097

Année de publication: 2003

Volumen: 220

Número: 1

Pages: 49-55

Type: Article

DOI: 10.1016/S0378-1097(03)00053-3 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus