Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

  1. Miranda, M.
  2. López-Alonso, M.
  3. Castillo, C.
  4. Hernández, J.
  5. Prieto, F.
  6. Benedito, J.L.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2003

Volumen: 216

Número: 4

Pages: 284-289

Type: Article

DOI: 10.1007/S00217-002-0658-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus