Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

  1. Boldo, E.
  2. Castelló, A.
  3. Aragonés, N.
  4. Amiano, P.
  5. Pérez-Gómez, B.
  6. Castaño-Vinyals, G.
  7. Martín, V.
  8. Guevara, M.
  9. Urtiaga, C.
  10. Dierssen-Sotos, T.
  11. Fernández-Tardón, G.
  12. Moreno, V.
  13. Solans, M.
  14. Peiró, R.
  15. Capelo, R.
  16. Gómez-Acebo, I.
  17. Castilla, J.
  18. Molina, A.J.
  19. Castells, X.
  20. Altzibar, J.M.
  21. Lope, V.
  22. Kogevinas, M.
  23. Romieu, I.
  24. Pollán, M.
Revue:
Maturitas

ISSN: 1873-4111 0378-5122

Année de publication: 2018

Volumen: 110

Pages: 62-70

Type: Article

DOI: 10.1016/J.MATURITAS.2018.01.020 GOOGLE SCHOLAR

Objectifs de Développement Durable