Implementation of hazard analysis critical control point in meat and poultry slaughter plants

  1. Jimenez, S.
  2. González Fandos, Elena
  3. García-Fernández, M.C.
  4. Pérez, A.
  5. Vázquez-Burguete, J.L.
Book:
Food Quality Management for East European Countries

Publisher: Editura AcademicPres

ISBN: 973-7950-402

Year of publication: 2004

Pages: 226-234

Type: Book chapter

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