Publicaciones (179) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Assessment of the application for renewal of authorisation of Bactocell ® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans

    EFSA Journal, Vol. 17, Núm. 4

  2. Assessment of the application for renewal of authorisation of Bonvital ® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

    EFSA Journal, Vol. 17, Núm. 3

  3. Assessment of the application for renewal of authorisation of GalliPro ® (Bacillus subtilis DSM 17299) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 4

  4. Assessment of the application for renewal of authorisation of Natugrain ® Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds

    EFSA Journal, Vol. 17, Núm. 3

  5. In vitro biohydrogenation of 13 C-labeled α-linolenic acid in response to ruminal alterations associated with diet-induced milk fat depression in ewes

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1213-1223

  6. Safety and efficacy of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

    EFSA Journal, Vol. 17, Núm. 3

  7. Safety and efficacy of Biomin ® DC-C as a zootechnical feed additive for weaned piglets

    EFSA Journal, Vol. 17, Núm. 4

  8. Safety and efficacy of Calsporin ® (Bacillus subtilis DSM 15544) for all poultry species

    EFSA Journal, Vol. 17, Núm. 3

  9. Safety and efficacy of Cinergy ® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

    EFSA Journal, Vol. 17, Núm. 3

  10. Safety and efficacy of Hemicell ® -L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species

    EFSA Journal, Vol. 17, Núm. 4

  11. Safety and efficacy of Levucell ® SB (Saccharomyces cerevisiae CNCM I-1079) as a feed additive for turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 4

  12. Safety and efficacy of Probion forte ® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 3

  13. Safety and efficacy of Probiotic Lactina ® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253) as a feed additive for chickens for fattening and suckling and weaned rabbits

    EFSA Journal, Vol. 17, Núm. 3

  14. Safety and efficacy of Robenz ® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening

    EFSA Journal, Vol. 17, Núm. 3

  15. A comprehensive comparison of high-density SNP panels and an alternative ultra-high-density panel for genomic analyses in Nellore cattle

    Animal Production Science, Vol. 60, Núm. 3, pp. 333-346

  16. A sinusoidal equation as alternative to conventional growth functions to describe the evolution of growth in quail

    Spanish journal of agricultural research, Vol. 17, Núm. 3

  17. A sinusoidal equation as an alternative to classical growth functions to describe growth profiles in turkeys

    Acta Scientiarum - Animal Sciences, Vol. 41, Núm. 1

  18. Animal dietary exposure: overview of current approaches used at EFSA

    EFSA Journal, Vol. 17, Núm. 11

  19. Análisis del comportamiento del ganado de lidia. Influencia del manejo y la selección

    Abanico veterinario, Vol. 9, Núm. 1

  20. Aplicaciones al sistema CRISPR-Cas9 a la modificación genética en animales domésticos

    AmbioCiencias: revista de divulgación, Núm. 17, pp. 33-45