Publicaciones (100) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A multiple-phenotype imputation procedure as a method for prediction of cheese-making efficiency in Spanish Assaf sheep

    Journal of animal science, Vol. 98, Núm. 12

  2. Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

    Animal Feed Science and Technology, Vol. 269

  3. Alimentación calostral e inmunocompetencia de las terneras lecheras

    MG Mundo ganadero, Año 31, Núm. 293, pp. 22-26

  4. Analysis of whole genome resequencing datasets from a worldwide sample of sheep breeds to identify potential causal mutations influencing milk composition traits

    Animals, Vol. 10, Núm. 9, pp. 1-19

  5. Análisis de la integridad del cuerno del toro de lidia: Métodos oficiales y complementarios

    Revista CES Medicina Veterinaria y Zootecnia, Vol. 15, Núm. 1, pp. 44-62

  6. Application of meta-analysis and machine learning methods to the prediction of methane production from in vitro mixed ruminal micro-organism fermentation

    Animals, Vol. 10, Núm. 4

  7. Assessment of living conditions in wild boars by analysis of oxidative stress markers

    Journal of Applied Animal Welfare Science, pp. 1-8

  8. Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additive for chickens for fattening and its extension of use for chickens reared for laying

    EFSA Journal, Vol. 18, Núm. 2

  9. Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

    EFSA Journal, Vol. 18, Núm. 2

  10. Assessment of the application for renewal of authorisation of avemix® xg 10 (Endo-1,4-beta-xylanase and endo-1,3 (4)-beta-glucanase) for chickens for fattening

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-8

  11. Assessment of the application for renewal of authorisation of aviplus® as a feed additive for all porcine species (Weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-8

  12. Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

    EFSA Journal, Vol. 18, Núm. 2

  13. Assessment of the application for renewal of authorisation ofl-histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-23

  14. Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

    EFSA Journal, Vol. 18, Núm. 2

  15. Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

    Animal Feed Science and Technology, Vol. 259

  16. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  17. Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159

  18. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

  19. Consumers’ concerns and perceptions of farm animal welfare

    Animals, Vol. 10, Núm. 3

  20. Cría de ternera lecheras: ¿Separación inmediata o tardía tras el parto?

    MG Mundo ganadero, Año 31, Núm. 295, pp. 16-21