Artículos (28) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A general compartmental model for interpreting gas production profiles

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 473-485

  2. Application of the gas production technique to feed evaluation systems for ruminants

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 561-578

  3. Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1550-1557

  4. Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques

    Animal Feed Science and Technology, Vol. 119, Núm. 3-4, pp. 323-331

  5. Comparative analysis of gas production profiles obtained with buffalo and sheep ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 51-65

  6. Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 14, pp. 2495-2502

  7. EL factor raza en la resistencia al "scrapie".

    PR: pequeños rumiantes, Vol. 6, Núm. 3, pp. 28-35

  8. Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage: Concentrate ratio

    British Journal of Nutrition, Vol. 94, Núm. 1, pp. 71-77

  9. El uso de preparados enzimáticos fibrolíticos en la alimentación del ganado vacuno

    Bovis, Núm. 125, pp. 33-48

  10. Evidence of three maternal lineages in near eastern sheep supporting multiple domestication events

    Proceedings of the Royal Society B: Biological Sciences, Vol. 272, Núm. 1577, pp. 2211-2217

  11. Factors influencing the success of vaginal and laparoscopic artificial insemination in churra ewes: A field assay

    Theriogenology, Vol. 63, Núm. 4, pp. 1235-1247

  12. Factors of variation influencing bulk tank somatic cell count in dairy sheep

    Journal of Dairy Science, Vol. 88, Núm. 3, pp. 969-974

  13. Genetic and phenotypic parameter estimates of total and partial lifetime traits for dairy ewes

    Journal of Dairy Science, Vol. 88, Núm. 9, pp. 3265-3272

  14. How can NIRS method be used to predict in situ crude protein and neutral detergent fibre degradation in herbage?

    Journal of Animal and Feed Sciences, Vol. 14, Núm. 4, pp. 727-736

  15. In vitro microbial growth and rumen fermentation of different substrates as affected by the addition of disodium malate

    Animal Science, Vol. 81, Núm. 1, pp. 31-38

  16. Influence of storage and preservation on Fossomatic cell count and composition of goat milk

    Journal of Dairy Science, Vol. 88, Núm. 9, pp. 3095-3100

  17. Los probióticos en la alimentación del ganado vacuno

    Bovis, Núm. 125, pp. 7-31

  18. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1564-1571

  19. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1572-1579

  20. Prediction of aspects of neutral detergent fibre digestion of forages by chemical composition and near infrared reflectance spectroscopy

    Australian Journal of Agricultural Research, Vol. 56, Núm. 2, pp. 187-193