Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. Can grazing sheep compensate for a daily foraging time constraint?

    Journal of Animal Ecology, Vol. 68, Núm. 1, pp. 87-93

  2. Comparison of mathematical models to describe disappearance curves obtained using the polyester bag technique for incubating feeds in the rumen

    Journal of Animal Science, Vol. 77, Núm. 7, pp. 1875-1888

  3. Composition and in vitro digestibility of leaves and stems of grasses and legumes harvested from permanent mountain meadows at different stages of maturity

    Journal of Animal and Feed Sciences, Vol. 8, Núm. 4, pp. 599-610

  4. Control de mastitis y producción de leche de alta calidad higio-sanitaria en el ganado ovino lechero de raza churra

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 12, pp. 103-186

  5. Correcting the calculation of extent of degradation to account for particulate matter loss at zero time when applying the polyester bag method

    Journal of Animal Science, Vol. 77, Núm. 12, pp. 3385-3391

  6. Digestibilidad in vitro de forrajes y concentrados: efecto de la ración de los animales donantes de líquido ruminal

    Archivos de zootecnia, Vol. 48, Núm. 181, pp. 51-61

  7. EGFR family-mediated signal transduction in the human keratinocyte cell line HaCaT

    Experimental Cell Research, Vol. 252, Núm. 2, pp. 432-438

  8. Efecto de la suplementación nitrogenada sobre la fermentación ruminal in vitro de forrajes deficientes en nitrógeno

    Archivos de zootecnia, Vol. 48, Núm. 183, pp. 295-306

  9. Effect of DL-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC)

    Animal Feed Science and Technology, Vol. 79, Núm. 4, pp. 279-288

  10. Effect of adding acetogenic bacteria on methane production by mixed rumen microorganisms

    Animal Feed Science and Technology, Vol. 78, Núm. 1-2, pp. 1-9

  11. Effect of nitrogen form (casein and urea) on the in vitro degradation of cell walls from six forages

    Journal of Animal Physiology and Animal Nutrition, Vol. 81, Núm. 4-5, pp. 212-222

  12. Fine-mapping of quantitative trait loci by identity by descent in outbred populations: Application to milk production in dairy cattle

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 96, Núm. 16, pp. 9252-9257

  13. Genetic parameters of lactation cell counts and milk and protein yields in dairy ewes

    Journal of Dairy Science, Vol. 82, Núm. 3, pp. 639-644

  14. Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

    British Journal of Nutrition, Vol. 81, Núm. 4, pp. 307-314

  15. Influence of sodium fumarate addition on rumen fermentation in vitro

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 59-64

  16. Influence of sward height and advancing season on rumen fermentation in Merino sheep grazing grass/white clover pasture

    Animal Science, Vol. 68, Núm. 4, pp. 779-788

  17. La evaluación de la condición corporal como metodología preferente para la estimación del estado de engrasamiento en vacas lecheras

    Investigación agraria. Producción y sanidad animales, Vol. 14, Núm. 1, pp. 51-70

  18. Short communication: Quantitative trait loci analysis on 17 nonproduction traits in the New Zealand dairy population

    Journal of Dairy Science, Vol. 82, Núm. 11, pp. 2514-2516

  19. The great-grand-daughter design: A simple strategy to increase the power of a grand-daughter design for QTL mapping

    Genetical Research, Vol. 74, Núm. 2, pp. 189-199

  20. The possibilities for artificial incubation of white-clawed crayfish (Austropotamobius pallipes Lereboullet) eggs: Comparison between maternal and artificial incubation

    Aquaculture, Vol. 170, Núm. 1, pp. 29-35