Publicaciones en colaboración con investigadores/as de University of Aberdeen (24)

2023

  1. An analysis of Earth temperature and related series in air and soil

    Advances in Agronomy (Academic Press Inc.), pp. 227-258

  2. Statistical testing of range-size change as affected by the extremes of seasonal maximum temperatures

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 2023

2022

  1. Overview and application of the Mitscherlich equation and its extensions to estimate the soil nitrogen pool fraction associated with crop yield and nitrous oxide emission

    Advances in Agronomy (Academic Press Inc.), pp. 269-295

2020

  1. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

2017

  1. Effect of sunflower and marine oils on ruminal microbiota, in vitro fermentation and digesta fatty acid profile

    Frontiers in Microbiology, Vol. 8, Núm. JUN

2008

  1. In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

    Animal Feed Science and Technology, Vol. 145, Núm. 1-4, pp. 245-258

2005

  1. Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro

    British Journal of Nutrition, Vol. 94, Núm. 1, pp. 27-35

2003

  1. Effects of volatile fatty acid supply on their absorption and on water kinetics in the rumen of sheep sustained by intragastric infusions

    Journal of Animal Science, Vol. 81, Núm. 10, pp. 2609-2616

  2. Methane oxidation and its coupled electron-sink reactions in ruminal fluid

    Letters in Applied Microbiology, Vol. 36, Núm. 6, pp. 354-357

2002

  1. Propionate precursors as possible alternative electron acceptors to methane in ruminal fermentation

    GREENHOUSE GASES AND ANIMAL AGRICULTURE, PROCEEDINGS

2001

  1. Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro

    British Journal of Nutrition, Vol. 86, Núm. 6, pp. 717-724

1999

  1. Effect of adding acetogenic bacteria on methane production by mixed rumen microorganisms

    Animal Feed Science and Technology, Vol. 78, Núm. 1-2, pp. 1-9

  2. Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

    British Journal of Nutrition, Vol. 81, Núm. 4, pp. 307-314

  3. Influence of sodium fumarate addition on rumen fermentation in vitro

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 59-64

1998

  1. De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1

    Applied and Environmental Microbiology, Vol. 64, Núm. 8, pp. 2836-2843

1996

  1. Evidence for methane oxidation in rumen fluid in vitro

    Animal Research, Vol. 45, Núm. SUPPL., pp. 351

1995

  1. Comparison of sample preparation methods for the determination of the rumen degradation characteristics of fresh and ensiled forages by the nylon bag technique

    Animal Science, Vol. 60, Núm. 3, pp. 439-450

1993

  1. Degradability of parenchyma and sclerenchyma cell walls isolated at different developmental stages from a newly extended maize internode

    Acta Botanica Neerlandica, Vol. 42, Núm. 2, pp. 165-174

1991

  1. Rumen degradation of the main forage species harvested from permanent mountain meadows in North-western Spain

    The Journal of Agricultural Science, Vol. 117, Núm. 3, pp. 363-369

1985

  1. THE EFFECT OF LEVEL OF FEEDING ON THE RESPONSE OF LACTATING EWES TO DIETARY-SUPPLEMENTS OF FISH-MEAL

    ANIMAL PRODUCTION, Vol. 40, Núm. FEB, pp. 39-45