Publicaciones en colaboración con investigadores/as de Instituto de Ganadería de Montaña (89)

2023

  1. Influence of a temporary restriction of dietary protein in prepubertal ewe lambs on first lactation milk traits and response to a mammary gland inflammatory challenge

    Research in Veterinary Science, Vol. 159, pp. 57-65

  2. Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

    Acta Agriculturae Scandinavica A: Animal Sciences

2022

  1. Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid

    Journal of Dairy Science, Vol. 105, Núm. 1, pp. 255-268

  2. Insect oils and chitosan in sheep feeding: Effects on in vitro ruminal biohydrogenation and fermentation

    Animal Feed Science and Technology, Vol. 285

  3. Insects as alternative feed for ruminants: comparison of protein evaluation methods

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

2021

  1. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

  2. Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats

    Journal of Dairy Science, Vol. 104, Núm. 11, pp. 11509-11521

  3. Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency

    Journal of Dairy Science, Vol. 104, Núm. 5, pp. 5569-5582

2020

  1. Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

    Animal Feed Science and Technology, Vol. 269

  2. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  3. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

  4. Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid

    Foods, Vol. 9, Núm. 7

  5. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  6. Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

    Journal of Dairy Science, Vol. 103, Núm. 12, pp. 11413-11423

  7. Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

    Anaerobe, Vol. 61

  8. Identification of potential functional variants underlying ovine resistance to gastrointestinal nematode infection by using RNA-Seq

    Animal Genetics, Vol. 51, Núm. 2, pp. 266-277

  9. In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

    Animals, Vol. 10, Núm. 11, pp. 1-14

  10. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

  11. Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update

    Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7655-7681

  12. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16