PRODUCCIÓN ANIMAL
Departamento
Laval University
Quebec, CanadáPublicaciones en colaboración con investigadores/as de Laval University (2)
2020
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Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes
Journal of Dairy Science, Vol. 103, Núm. 12, pp. 11413-11423
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Relationships between trans-10 shift indicators and milk fat traits in dairy ewes: Insights into milk fat depression
Animal Feed Science and Technology, Vol. 261