Publications in collaboration with researchers from Universidade Do Porto (3)

2025

  1. Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)

    International Journal of Food Microbiology, Vol. 441

2022

  1. Efficient Removal of Eriochrome Black T Dye Using Activated Carbon of Waste Hemp (Cannabis sativa L.) Grown in Northern Morocco Enhanced by New Mathematical Models

    Separations, Vol. 9, Núm. 10

2013

  1. Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

    Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648