Instituto Medio Ambiente, Recursos Naturales y Biodiversidad
Institute
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (7)
2024
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Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration of MEC with anaerobic digestion
Biomass Conversion and Biorefinery, Vol. 14, Núm. 6, pp. 7971-7980
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Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage
Agronomy, Vol. 14, Núm. 8
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Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’
Foods, Vol. 13, Núm. 24
2023
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Anaerobic microbial communities for bioenergy production
Microbiology for Cleaner Production and Environmental Sustainability (CRC Press), pp. 165-206
2022
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Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper
Horticulturae, Vol. 8, Núm. 5
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Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple
Horticulturae, Vol. 8, Núm. 2
2021
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Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’
Agriculture (Switzerland), Vol. 11, Núm. 11