Artikuluak (54)

¹ Publicaciones consideradas como producción de la unidad.

filter_list Mota (agr.) Artikuluak

2025

  1. Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

    Critical Reviews in Food Science and Nutrition

  2. Isolation and Characterization of Pseudomonas sp. HX1, Streptomyces luteogriseus HR40, and Streptomyces flavofungini HR77 as Promising Biocontrol Agents Against Verticillium Wilt in Hops Affected by Verticillium nonalfalfae

    Horticulturae, Vol. 11, Núm. 5

  3. Rapamycin Plays a Pivotal Role in the Potent Antifungal Activity Exhibited Against Verticillium dahliae by Streptomyces iranensis OE54 and Streptomyces lacaronensis sp. nov. Isolated from Olive Roots

    Microorganisms, Vol. 13, Núm. 7

  4. The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin

    Microbiome, Vol. 13, Núm. 1

2024

  1. Las auxinas equilibran con más eficacia los niveles de azúcar con la acidez en mostos del cv. Tempranillo, en contraste con la defoliación o la aplicación foliar de magnesio

    Enoviticultura, Núm. 86

  2. Pseudomonas taetrolens ULE-PH5 and Pseudomonas sp. ULE-PH6 Isolated from the Hop Rhizosphere Increase Phosphate Assimilation by the Plant

    Plants, Vol. 13, Núm. 3

  3. The Health of Vineyard Soils: Towards a Sustainable Viticulture

    Horticulturae, Vol. 10, Núm. 2

2023

  1. Albocycline Is the Main Bioactive Antifungal Compound Produced by Streptomyces sp. OR6 against Verticillium dahliae

    Plants, Vol. 12, Núm. 20, pp. 3612

  2. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

    Oeno One, Vol. 57, Núm. 2, pp. 70-83

  3. Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae

    Microorganisms, Vol. 11, Núm. 7

  4. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

  5. Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda

    La Semana vitivinícola, Núm. 3642, pp. 950-955

  6. Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda

    La Semana vitivinícola, Núm. 3653, pp. 2022-2027

  7. Molecular Identification and Acid Stress Response of an Acidithiobacillus thiooxidans Strain Isolated from Rio Tinto (Spain)

    International Journal of Molecular Sciences, Vol. 24, Núm. 17

2022

  1. Biodegradation of Pine Processionary Caterpillar Silk Is Mediated by Elastase- and Subtilisin-like Proteases

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  2. Efectos del sobreencalado en el estado nutricional de las vides, con especial atención a su contenido en micronutrientes

    Enoviticultura, Núm. 75

  3. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

  4. First Report of Pleurostoma richardsiae Associated with Twig and Branch Dieback of Olive Trees in Spain

    Plant Disease, Vol. 106, Núm. 7, pp. 1981

  5. Laboratory Extractions of Soil Phosphorus Do Not Reflect the Fact That Liming Increases Rye Phosphorus Content and Yield in an Acidic Soil

    Plants, Vol. 11, Núm. 21

  6. The Grapevine Microbiome to the Rescue: Implications for the Biocontrol of Trunk Diseases

    Plants, Vol. 11, Núm. 7