INSTITUTO DE LA VIÑA Y EL VINO
Articles (114) Publications in which a researcher has participated View referenced research data.
2025
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Isolation and Characterization of Pseudomonas sp. HX1, Streptomyces luteogriseus HR40, and Streptomyces flavofungini HR77 as Promising Biocontrol Agents Against Verticillium Wilt in Hops Affected by Verticillium nonalfalfae
Horticulturae, Vol. 11, Núm. 5
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The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin
Microbiome, Vol. 13, Núm. 1
2024
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Disentangling the distribution of Adenostyles in the Northern Iberian Peninsula: new insights from nuclear and plastid markers
Plant Biosystems, Vol. 158, Núm. 1, pp. 24-39
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Las auxinas equilibran con más eficacia los niveles de azúcar con la acidez en mostos del cv. Tempranillo, en contraste con la defoliación o la aplicación foliar de magnesio
Enoviticultura, Núm. 86
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Pseudomonas taetrolens ULE-PH5 and Pseudomonas sp. ULE-PH6 Isolated from the Hop Rhizosphere Increase Phosphate Assimilation by the Plant
Plants, Vol. 13, Núm. 3
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Recursos fitogenéticos y conservación como motor de cambio en la Reserva de la Biosfera de los valles de Omaña y Luna (León, España)
FEJE: revista cultural leonesa, heredera de "Tierras de León", Núm. 2, pp. 81-107
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The Health of Vineyard Soils: Towards a Sustainable Viticulture
Horticulturae, Vol. 10, Núm. 2
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The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future
Sustainability (Switzerland) , Vol. 16, Núm. 6
2023
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Albocycline Is the Main Bioactive Antifungal Compound Produced by Streptomyces sp. OR6 against Verticillium dahliae
Plants, Vol. 12, Núm. 20, pp. 3612
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Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
Oeno One, Vol. 57, Núm. 2, pp. 70-83
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Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae
Microorganisms, Vol. 11, Núm. 7
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El uso del entorno inmediato en Educación Superior
Cuadernos de pedagogía, Núm. 546
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Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
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Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda
La Semana vitivinícola, Núm. 3642, pp. 950-955
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Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda
La Semana vitivinícola, Núm. 3653, pp. 2022-2027
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Molecular Identification and Acid Stress Response of an Acidithiobacillus thiooxidans Strain Isolated from Rio Tinto (Spain)
International Journal of Molecular Sciences, Vol. 24, Núm. 17
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Nuevos datos sobre la distribución de Draba hispanica subsp. lebrunii P. Monts. en la Cordillera Cantábrica oriental
Bulletin de la Société d'histoire naturelle de Toulouse. hors-série, pp. 157-162
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On the importance of invasive species niche dynamics in plant conservation management at large and local scale
Frontiers in Ecology and Evolution, Vol. 10
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Plant Conservation in the Midst of Energy Transition: Can Regional Governments Rise to the Challenge?
Land, Vol. 12, Núm. 11
2022
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Biodegradation of Pine Processionary Caterpillar Silk Is Mediated by Elastase- and Subtilisin-like Proteases
International Journal of Molecular Sciences, Vol. 23, Núm. 23