INSTITUTO DE CIENCIA Y TECN. ALIMENTOS

2023

1. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

   Microorganisms, Vol. 11, Núm. 6

2. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

   Current Research in Food Science, Vol. 6

3. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

   Environmental Microbiology, Vol. 25, Núm. 9, pp. 1747-1761

4. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

   Foods, Vol. 12, Núm. 23

5. Genetic deletion of HVEM in a leukemia B cell line promotes a preferential increase of PD-1- stem cell-like T cells over PD-1+ T cells curbing tumor progression

   Frontiers in Immunology, Vol. 14

6. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

   Food Research International, Vol. 163

7. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

   Vaccines, Vol. 11, Núm. 8

8. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

   Forests, Vol. 14, Núm. 7

9. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

   Animal Microbiome, Vol. 5, Núm. 1

10. Microbiota de la carne fresca

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326

11. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

12. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

13. Stress-associated β -glucan administration stimulates the TLR – MYD88 – NFKB1 signaling pathway in Nile tilapia (Oreochromis niloticus)

    Fish and Shellfish Immunology, Vol. 142

14. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

15. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

16. Using Task-Evoked Pupillary Response to Predict Clinical Performance during a Simulation Training

    Healthcare (Switzerland), Vol. 11, Núm. 4