INSTITUTO DE CIENCIA Y TECN. ALIMENTOS

2022

1. A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt

   Transboundary and Emerging Diseases, Vol. 69, Núm. 4, pp. 1847-1861

2. Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes

   Antibiotics, Vol. 11, Núm. 11

3. Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance

   Current Opinion in Food Science, Vol. 43, pp. 183-188

4. Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados

   Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

5. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

   Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202

6. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

   Microbiology Spectrum, Vol. 10, Núm. 6

7. Influence of Maize Residues in Shaping Soil Microbiota and Fusarium spp. Communities

   Microbial Ecology, Vol. 83, Núm. 3, pp. 702-713

8. Integration of genomics in surveillance and risk assessment for outbreak investigation

   EFSA Journal, Vol. 20, Núm. S1

9. Loss-of-function mutations in melanocortin-1 receptor modulate immune response in teleost fishes

   Fish and Shellfish Immunology, Vol. 131, pp. 838-846

10. «La resistencia a los antibióticos»: taller de divulgación científica

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation