INSTITUTO DE CIENCIA Y TECN. ALIMENTOS

2020

1. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

   Microbiome, Vol. 8, Núm. 1

2. Applying Genomics to Track Antimicrobial Resistance in the Food Chain

   Comprehensive Foodomics (Elsevier), pp. 188-211

3. Clinical applications of visual plasmonic colorimetric sensing

   Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-31

4. Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region

   Microbiology Resource Announcements, Vol. 9, Núm. 2

5. Effect of facial skin temperature on the perception of anxiety: A pilot study

   Healthcare (Switzerland), Vol. 8, Núm. 3

6. Eficacia de una intervención educativa sobre conocimientos en resucitación cardiopulmonar (RCP) en estudiantes de Enseñanza Secundaria

   Educación para el Bien Común: hacia una práctica crítica, inclusiva y comprometida socialmente (Ediciones Octaedro), pp. 621-629

7. Low-fouling substrates for plasmonic sensing of circulating biomarkers in biological fluids

   Biosensors, Vol. 10, Núm. 6

8. Recent progress in plasmonic biosensing schemes for virus detection

   Sensors (Switzerland), Vol. 20, Núm. 17, pp. 1-27

9. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

   Applied and environmental microbiology, Vol. 86, Núm. 9

10. Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent Approaches

    Frontiers in Microbiology, Vol. 11