Articles (2) Publications in which a researcher has participated

2009

  1. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses

    International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 18-25

  2. The global regulator LaeA controls penicillin biosynthesis, pigmentation and sporulation, but not roquefortine C synthesis in Penicillium chrysogenum

    Biochimie, Vol. 91, Núm. 2, pp. 214-225