Center
INSTITUTO DE CIENCIA Y TECN. ALIMENTOS
Publications (8) Publications in which a researcher has participated
2020
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Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms
Microbiome, Vol. 8, Núm. 1
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Clinical applications of visual plasmonic colorimetric sensing
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-31
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Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region
Microbiology Resource Announcements, Vol. 9, Núm. 2
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Effect of facial skin temperature on the perception of anxiety: A pilot study
Healthcare (Switzerland), Vol. 8, Núm. 3
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Low-fouling substrates for plasmonic sensing of circulating biomarkers in biological fluids
Biosensors, Vol. 10, Núm. 6
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Recent progress in plasmonic biosensing schemes for virus detection
Sensors (Switzerland), Vol. 20, Núm. 17, pp. 1-27
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Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques
Applied and environmental microbiology, Vol. 86, Núm. 9
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Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent Approaches
Frontiers in Microbiology, Vol. 11