INSTITUTO DE CIENCIA Y TECN. ALIMENTOS

2019

1. A novel metabarcoding approach to investigate Fusarium species composition in soil and plant samples

   FEMS microbiology ecology, Vol. 95, Núm. 7

2. Advances in nanoplasmonic biosensors for clinical applications

   Analyst, Vol. 144, Núm. 24, pp. 7105-7129

3. Co-occurrence analysis reveal that biotic and abiotic factors influence soil fungistasis against Fusarium graminearum

   FEMS Microbiology Ecology, Vol. 95, Núm. 5

4. Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and fusarium communities and their interactions in maize stalks

   Frontiers in Microbiology, Vol. 10

5. Comparative study of stress and immune-related transcript outcomes triggered by Vibrio anguillarum bacterin and air exposure stress in liver and spleen of gilthead seabream (Sparus aurata), zebrafish (Danio rerio) and rainbow trout (Oncorhynchus mykiss)

   Fish and Shellfish Immunology, Vol. 86, pp. 436-448

6. Food processing as a risk factor for antimicrobial resistance spread along the food chain

   Current Opinion in Food Science, Vol. 30, pp. 21-26

7. Nutrition, gastronomy and health in the community of castilla y león

   Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 56-64